The Pastino problem: Big promise, uneven plates
PASTINO is Innscor’s latest culinary venture — a bold attempt to bring pasta into Zimbabwe’s mainstream dining scene.
By Andrew Muzamhindo
Feb. 20, 2026
ED calls on NatFoods to raise exports
Mnangagwa commissioned the new production line of cereals/breakfast, biscuits and pasta yesterday at the National Foods factory in Harare.
By Ashton Ndakusiya
May. 30, 2025
Culinary canvas: Exploring art, business of gourmet cuisine (III)
These recipes each offer a unique and complex flavour profile while remaining approachable for home cooks.
By Ruwarashe Muzamhindo
Feb. 23, 2024
