The flavourful legacy of Italian food

The rise of Italian food in the world Italian food gained international recognition in the mid-20th century, particularly with the opening of Italian restaurants in the United States.
Future of gastronomy in Zim: A culinary journey
Future of gastronomy in Zim: A culinary journey
Zimbabwe’s culinary history is deeply rooted in its indigenous culture, with influences from African, European and Asian traditions.
By Ruwarashe Muzamhindo Jul. 19, 2024
House of Stone revives reggae nights
Tasimba Mangisi, the entertainment coordinator at Hope Fay, highlighted the broader impact of the collaboration.
By Khumbulani Muleya Jul. 19, 2024
NGZ at 67: A beacon on Zim’s cultural landscape
NGZ executive director Raphael Chikukwa says this is an important milestone for the gallery as he chronicled the journey thus far.
By Zivisai Chagaka Jul. 12, 2024
New book a powerful tale of the war on drugs
The event drew local writers and literature enthusiasts. It had a panel discussion featuring performance poet, Chirikure Chirikure, guitarist and music producer Clive Mono Mukundu,
By Khumbulani Muleya Jul. 12, 2024
Food & Travel: How food can help manage endometriosis symptoms
Characterised by the growth of endometrial-like tissue outside the uterus, endometriosis can cause severe pelvic pain, heavy bleeding, and infertility.
By Ruwarashe Muzamhindo Jul. 5, 2024
High-flying Prince Edward High graces Sofar concert
The iconic academic institution has a rich history of nurturing and producing trailblazers in academia, sports and music.
By Life & Style Reporter Jul. 5, 2024
Hollywood pro filmmaker to hold mentorship programme
To participate, aspiring students can register via the AFA website: https://www.afaeducation.net/discover-afa with the closing deadline set for July 12.
By Khumbulani Muleya Jul. 5, 2024
David Chudy: A life of art and science
‘A David Chudy Retrospective’ … A portrait of Chudy’s wife, Ellen.
By Khumbulani Muleya Jun. 28, 2024
Food & Travel: A chef’s quest for flavour, fulfilment
Flavour is the holy grail of cooking. It is the elusive, intangible quality that elevates a dish from mere sustenance to culinary art.
By Ruwarashe Muzamhindo Jun. 28, 2024
A chef’s quest for flavour, fulfilment
The kitchen is my happy place, my sanctuary, my creative playground.
By Ruwarashe Muzamhindo Jun. 28, 2024
Anibal’s debut album signals exceptional talent
The launch was a top-notch live music production that will likely stand out as one of the most memorable live acts of the year.
By Khumbulani Muleya Jun. 14, 2024
Food & Travel: The flavours of the Mediterranean
From the sun-kissed hills of Greece to the coastal cities of Italy, each country has its own unique twist on Mediterranean cuisine.
By Ruwarashe Muzamhindo Jun. 14, 2024
‘Ndima YaMai’ a celebration of African women voices
The iconic all-women cast includes Nancy Nasibo Mutize, Chioniso Rushwaya, Tina Watyoka, Rutendo Denise Mutsamwira, and the Essence of Women Dance Ensemble (EoW).
By Khumbulani Muleya Jun. 7, 2024
Empowering future stars: Role of education in nurturing talent
The academies equip young aspiring industry professionals with the crucial “sustainable education” it takes to thrive in the rapidly changing film-and-television sector.
By Staff Writer May. 31, 2024
Food & Travel: Understanding lactose intolerance
Symptoms of lactose intolerance can range from mild discomfort to severe gastrointestinal issues, prompting many individuals to seek alternatives to dairy in their diet.
By Ruwarashe Muzamhindo May. 31, 2024
Breakdance to make Olympic debut
In 2009, they made an appearance at the National Arts Merit Awards (Nama) and have shared the stage with Pockemon Crew from France (2008).
By Staff Writer May. 31, 2024
Campaign lobbies AU for funding for arts, culture
Zimbabwe was represented by Selmor Mtukudzi and her band who put up an outstanding performance that honoured her late father and legend Dr Oliver Mtukudzi.
By Khumbulani Muleya May. 31, 2024
NGZ named among top 10 global venues by Sofar
Other unique locations include the Media Library of the French Institute of Mauritius, a Mauritius-based cultural hub.
By Staff Writer May. 24, 2024
Food & Travel: The art of following a gluten-free diet
Eliminating gluten from your diet can lead to a myriad of health benefits, including improved digestion, increased energy levels, and reduced inflammation.
By Ruwarashe Muzamhindo May. 24, 2024
Interview: Griffiths unveils latest single
KM: What was it like working with producer Gangsta on this track, and how did your creative visions align?
By Khumbulani Muleya May. 24, 2024
Mokoomba electrifies Alliance Francaise
Listening to Mokoomba is a journey through a harmony of sound and emotions and a roller coaster of emancipating vibe.
By Khumbulani Muleya May. 17, 2024
SIVIO announces initiative to empower African non-profits
Through the campaign, it seeks to reach out to a hundred individuals to collectively donate US$10 000 by May 24.
By Khumbulani Muleya May. 10, 2024
Rising Afro-Fusion star announces debut album
In 2021 she won in the Music Against Child Labour Grassroots Category and was presented with an award by the International Labour Organisation (ILO).
By Khumbulani Muleya May. 10, 2024
Guthrie’s legacy carved in stone
Along with encouraging and mentoring artists, he also taught them the value of planting trees in their homes and workspaces.
By Khumbulani Muleya May. 3, 2024
New council aims to elevate Zim fashion
It also aims to collaborate with international councils and fashion weeks to gain access to new markets and opportunities.
By Khumbulani Muleya May. 3, 2024
Go well Groeblinghoff
It was Barbara’s vocation to work with political parties, and strategy workshops and training sessions for elected officials benefited from her consummate leadership.