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National Foods invests US$25m in local milling

National Foods continues to broaden capacity across several of its fast-growing food categories and the investment will come as timely boost for the business.
By Blessed Ndlovu and Concilia Mupezeni Jun. 7, 2026

National Foods brands dominate Zim Brands Awards 

Its baking products brand, Gloria, won the Leading Baking Products Brands Award, while Pearlenta scooped the top prize in the Leading Mealie Meal Brands category.  
By Business Reporter May. 27, 2026

St George’s rugby festival hailed as success

“This festival is about far more than competition,” Kapfupi said.
By Sports Reporter May. 12, 2026

Detectives in US$162k theft storm

According to court papers, on March 22, 2023, US$162 000 was stolen from the NatFoods cash office in Aspindale, Harare.
By Desmond Chingarande May. 6, 2026

National Foods scoops top ZITF honours as capacity expansion pays off

The recognition follows a US$22,7 million investment in new production facilities commissioned last May by Emmerson Mnangagwa in Harare.
By Online Reporter Apr. 26, 2026

African Sun to delist from VFEX 

AfSun’s planned delisting from the VFEX would make it only the second company to exit the bourse since its inception, after National Foods Holdings Limited. 
By Business Reporter Feb. 14, 2026
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Award recognises efforts of Natfoods team: CEO

Investments into National Foods’ pasta, biscuits and cereal plants have been completed, with the firm now focused on its stockfeeds, snacks and rice plants.
By Tatira Zwinoira Jul. 23, 2025

National Foods to ramp up capex to US$12m

The pasta and biscuit lines each have a monthly capacity of 1 300 tonnes, while the breakfast cereal line will produce 800 tonnes per month.
By Gamuchirai Nyamuziwa Jun. 20, 2025

Natfoods expansion unlocks new market for local farmers

Part of this expenditure included US$5,6 million set aside for a new pasta production line, biscuit production line (US$7,7 million), and breakfast/cereal production line (US$4 million).
By Ashton Ndakusiya Jun. 6, 2025