Pantry essentials for every Zim home
Fresh tomatoes shine when in season, but canned ones provide reliability when they’re not. They lend body and sweetness to stews, beans, and sauces, giving every pot an instant boost.
By Ruwarashe Muzamhindo
Apr. 2, 2026
The wrong address
It was a concept that Nelson Mandela understood and employed when he was released from prison and began his long walk.
By Tim Middleton
Sep. 7, 2025
Silence in examinations
They charge out of the dugout, throw their arms around all over the place, display theatrics that would well win them a role in plays.
By Tim Middleton
Apr. 20, 2025
BoyzCanCook takes Harare’s culinary scene by storm
Nyandoro said they prepare dishes in a unique way and share among members.
By Style Reporter
Mar. 2, 2025
Movement out to debunk ‘kitchen belongs to women’ fallacy
A local movement, BoyzCanCook, has moved out to debunk gender stereotypes that “women belong to the kitchen”.
By Style Reporter
Dec. 1, 2024
Modern equipment modifies food sector
The rise of the air fryer
By Ruwarashe Muzamhindo
Sep. 6, 2024
Culinary canvas: Exploring art, business of gourmet cuisine (III)
These recipes each offer a unique and complex flavour profile while remaining approachable for home cooks.
By Ruwarashe Muzamhindo
Feb. 23, 2024
Mexican firm expands to Zim
Headquartered in Mexico, the firm has operations in India, Columbia and Kenya.
By Mthandazo Nyoni
Jan. 25, 2024
The Cook Along garners global attention for local producer
This follows the success of her previous production, The Real Housewives of Durban, which broke Showmax records in 2021.
By Sharon Sibindi
Dec. 10, 2023
